The
Baker Street
Society Program
Where bakers like you learn how baking works so you can be the authority in the kitchen.
Read more
Why My Baking Program Works
Mini-lessons and baking exercises designed to teach you how baking works in an easy-to-understand way.
Monthly classes (live and/or pre-recorded) where I teach you my pro baking techniques and baking secrets.
Access to my private FB community where bakers can ask questions, get help with baking, and support each other in a positive space.
2024 Baking Courses: Designed to Inspire
Confidence in the Kitchen
The Chemistry of Cakes (Jan-March 2024)
Kick off the new year with a course in cakes! Learn the science behind making cake with hands-on classes. Learn how to create cakes from scratch, troubleshoot baking problems, and how to create your own variations.
Pâte à Choux Pastries (April-June 2024)
Ever wonder how they make pastries in Paris? Join us to learn how to make choux pastries. Eclairs, craquelin, Paris-Brest...learn all the classics and the best techniques for filling and decorating.
French Desserts (July-September 2024)
Learn the art of impressive French desserts in this series. We'll cover desserts like soufflé, meringue cookies, palmiers, puff pastry, and more! This series will give you a taste of France without having to leave your kitchen (and it's going to be so good!)
Seasonal Baking Course (Oct - Dec 2024)
Learn how to make delicious desserts for the holidays. We'll cover desserts like cookies, bars, and cakes!
What does it mean to be a baker who knows...not just a baker who bakes?
Many bakers come to my program knowing how to read a recipe, but they don't know how baking works.
But bakers who know...understand how baking works, they know why they are using each ingredient in a recipe (no guessing), and they know how to troubleshoot baking problems with their new baking knowledge.
Simply put, they kill it in the kitchen!
2023 Courses & Classes
The Confident Cookie
Learn the science behind making cookies with hands-on classes. Learn how to create cookies from scratch, and how to make classic cookies like a pro.
The Art of Tarts
Create delicious tarts with classic French techniques. Learn how to make different crusts and fillings, plus how to create patisserie-style tarts.
Autumn Desserts
Pumpkin, spice, everything nice (plus some apples)! Learn how to bake truly dazzling autumn desserts that you'll want to make on repeat every year.
Christmas/Holiday Cookies
Learn how to make impressive, delicious cookies that will wow your neighbors and friends during the holiday season! This is a 2 class series.
Royal Icing
Learn how to make beautiful royal icing cookies for the holidays! I will teach you how to make royal icing as well as all the techniques you need to be successful.
Holiday Cake Class
Learn how to make this 20 layer vanilla mille crepe cake with the most delicious vanilla cream filling.
Meet the Mind Behind Baker Street Society
Camille Brown
Pro Trained Pastry Chef & Instructor
My passion for making and creating desserts has transformed into a mission to help other bakers learn the professional know-how without the price tag of a culinary school. Every baker should have the opportunity to learn the skills they need to succeed.
Want to know how baking works? Or how to make your desserts look more professional? You've come to the right place! Bakers in The Society don't just bake; they learn the how and the why too.
Other tidbits about me! I'm a single mom of 3, travel enthusiast, yogi, Francophile, and mountain lover.
And I'm the creator and owner of bakerstreetsociety.com
See What People are Saying About The Society
"
First I want to say how thrilled I am to have joined The Society, the classes are so fabulous and I’ve learned so much.
With leaving my career to care for my mom I took video classes to help my poor baking skills … Christina Tosi, Dominque Ansel, but by far your classes are so much better, so thank you for sharing your talent and skills!
- Maryann K.
Baker in The Society
__________________________________
"
I already feel more confident and excited to be baking and rarely feel anxious anymore. Truly, the support, teaching, and encouragement you give us completely exceeds my expectations of an online baking class. Thank you!
- Marianne O.
Member of The Society
__________________________________
"
IMHO you are a genius! Every recipe is always better than any other cookie recipe I have tried. I'm learning so much from the classes and love being part of this group.
- Pat S.
Member of The Society
__________________________________
Join the Society!
Grow and become the baker you've always dreamed of being. Whether you choose an individual baking course or a membership in The Society, you'll learn what it means to be a baker who knows, not just a baker who bakes. And if you have a membership, you can cancel anytime(not that you'll want to cancel once you join, but at least you know the option is there 🙃). It's simple and easy!
Stay in the Loop!
Sign up for our newsletter so you can get info about the latest courses, offers, recipes, and more!
