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The

Baker Street 

Society

 

Where bakers like you learn how baking works so you can be the authority in the kitchen.

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The Chemistry of Cakes

  • January - March 2024
  • 6 live classes (2 per month)
  • Learn how to make 5 delicious cakes, plus the why and how behind each one
  • All classes are recorded so you can watch the replay (as long as you are enrolled)
  • Learn how to take a cake recipe and change the texture and flavor
  • Plus, four lessons on how baking works with baking exercises to help you understand how ingredients really work in cakes!
  • Access to our private FB community
  • More confidence in the kitchen with cakes
  • Plus, learn icing skills and decorating methods to make cakes look beautiful

What Would it be Like to Understand Cakes?

 

Cakes are one of the most difficult baking subjects and one of the most popular too!

But there are several things that can go wrong when you make a cake. And I used to struggle with cakes if I'm being completely honest. When something went wrong, I didn't know what to do to fix the problem (can you relate?).

Like when a sinks in the middle. Why is that happening?

Or, your cake has a gummy texture, but you just know you did everything right!

And those dreaded big air bubbles in cakes that no one wants. There's nothing worse than slicing into your cake, only to see giant craters and holes from air bubbles. But how do you fix these problems? 

That's where this course comes in. Not only will you learn how baking works and my professional baking techniques, but you'll also learn how to troubleshoot common cake problems. 

Because once you understand how baking works, it's much easier to succeed in your own kitchen!

Course Schedule

  • Chocolate Swiss Roll Class: January 11th @ 10 am
  • Lemon Cake Class: Jan 23rd @ 10 am 
  • Carrot Cake Class: Feb 6th @ 10 am
  • Layered White Cake Class: Feb 20th @ 10 am
  • Pound Cake + How to Change a Cake Recipe: March 5th @ 10 am (Includes cake challenge assignment)
  • Q&A Class: March 19th @ 10 am
  • All class times are in Mountain Standard Time (Utah/Denver) 

The Chemistry of Cakes

Top features

  • This course is taught live Jan-March 2024
  • 6 live classes (recorded so you can watch later)
  • 4 lessons on how baking works
  • 5 delicious cake recipes + decorating techniques
  • Learn how to adjust a cake recipe to make it your own
  • Access to the cake course for 1 full year
  • Be part of our private FB community
  • Get baking support and be part of a fun community of passionate bakers
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Quaterly Membership

Most Popular

  • A new course every 3 months
  • 2024 Courses: The Chemistry of Cakes, Choux Pastries, Puff Pastry, and Holiday Baking
  • Watch past courses, including The Art of Tarts & The Confident Cookie
  • Access to all current courses as long as you are enrolled (no access once membership is canceled)
  • Access to our Private FB Community
  • Cancel anytime, no questions asked. Your membership will stay active until the end of the current quarter if you cancel.
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